BRUNCH KETO PORK CHEESE SLIDERS

INSTRUCTIONS :⁠

Remove rolls from the bag but don’t separate.
Place on a cookie sheet. Slice the entire thing in half and remove the top. Spread mayo on the upper section. Lay ham on the bottom section of rolls then adds 1/2 of the cheese slices.

[quads id=1]
Cook eggs in 2 Tbsp butter until scrambled. Place eggs on cheese and top with remaining cheese. Add the upper roll section to the stack.
Melt remaining 2 Tbsp butter with mustard, onion powder, and Worcestershire.
Baste on top of rolls and sprinkle with EBTB. Bake at 350° for 10-12 minutes or until melty.

This recipe makes 12 sliders at less than 2 net carbs a piece.

Note:

I bought my Chompies rolls online from KetoCandyGirl. use code: LOWKARB to save 10%.