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The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
Ingredients
- 1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)
- 12 ounces chili sauce
- 10 ounces grape jelly
To sauce the meatballs in a slow cooker:
- Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
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