Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes.
Add onion, garlic, carrot, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
Add barley, broth, water, tomatoes, thyme, salt, and pepper to the pot and bring to a boil.
Reduce heat to low and simmer, covered, until the beef and barley are tender, about 1 hour.
Enjoy!
Optional: you can add additional vegetables such as potatoes, peas, or green beans to the soup if you’d like. You can also adjust the seasonings to taste.
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