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baked chicken

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-IMPORTANT NOTE :

  1. Ideally cook your chicken when you are close to serving
  2. Do not overcook your chicken because it will burn or dry up. Consider having extra marinate for basting in between the baking.

-Tip on improving the aethetics :

  1. Use nicer chicken pieces – ie for me that would be drums and thighs or uncut whole chicken
  2. Consider using Parsely and/or Lemons or cherry tomatoes to garnish your chicken platter/plate

Parsely is like +/- R10 at most stores so might not impact the budget much.

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