Air Fryer Chicken Fajitas

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Dive Deeper: Savor the moment as you delve into the sublime flavors of our Air Fryer Chicken Fajitas. This culinary triumph not only tantalizes discerning taste buds but also embraces the efficiency of modern cooking technology. Elevate your dining experience with a dish that seamlessly marries convenience and gourmet excellence—a true embodiment of culinary alchemy.

Ingredients:

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  3. Drizzle the olive oil over the chicken and vegetables, then add the taco seasoning, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Toss everything together until the chicken and vegetables are evenly coated with the seasonings.
  4. Place the seasoned chicken and vegetables in the air fryer basket in a single layer. You may need to do this in batches, depending on the size of your air fryer, to ensure even cooking.
  5. Cook in the air fryer for 12-15 minutes, tossing the mixture halfway through the cooking time. The chicken should be cooked through, and the vegetables should be tender and slightly charred.
  6. While the chicken and vegetables are cooking, warm the tortillas in a dry skillet or microwave.
  7. Serve the air fryer chicken fajitas on the warmed tortillas and garnish with your favorite toppings, such as salsa, sour cream, guacamole, shredded cheese, and chopped cilantro.
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