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Sweet, soft, caramel-ly, air fryer baked apples! Tastes like apple pie, but in a fraction of the time. You’ve got to try this simple, healthier dessert, it’s sure to be a hit.
About Time
- Prep Time 5 mins
- Cook Time 12 mins
- Total Time 17 mins
Ingredients
- 4 large apples (I like a mix of Granny Smith and Honeycrisp)
- 3 tablespoons maple syrup
- 1 tablespoon vegan butter or margarine melted (optional)
- 1 teaspoon cinnamon
- 1 tablespoon tapioca starch or corn starch
Instructions
- In a medium bowl, combine the syrup, melted butter (if using), cinnamon and tapioca starch. Mix well.
- Wash your apples, remove any stickers and slice each apple into 8 wedges/segments, removing the seeds/core. Place the sliced apple wedges into the bowl and mix well to evenly coat.
- Place half a cup of water at the bottom of your air fryer, below the basket. Then place the coated apples inside the basket in an even layer.
- Air fry at 380 degrees F for 12-15 minutes, until the apples are fork tender. Mix every 5 minutes or so. Serve warm.
Amount Per Serving
Calories: 164kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Sodium: 4mg | Potassium: 275mg | Fiber: 6g | Sugar: 32g | Vitamin A: 122IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg
