Advertisement
keto breakfast sausage eggs and cheese, An easy cheesy keto breakfast that’s overflowing with sausage, eggs and flavor. This make ahead low carb breakfast is a hearty option perfect for meal prep and loved by the whole family.
Ingridient for keto breakfast sausage eggs and cheese
For the pizza crust:
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 1 egg
- 2 tbsp cream cheese
- Garlic salt
For topping:
- 4 eggs
- 3 sausage patties, diced
- 1 cup cheddar cheese, shredded
INSTRUCTION:
- In a medium size bowl, add the mozzarella and cream cheese.
- Microwave for 1 minute, stir and then for an additional 30 seconds.
- Mix in the almond flour and egg.
- Using wet hands (to avoid the dough sticking to you), spread the dough onto the pizza tray, in medium-sized circles.
- Sprinkle with garlic salt.
- Cook at 425 for about 15 minutes or until golden brown.
- While dough is in the oven cooking, scramble eggs,sausage and set aside.
- Once dough is browned, top with scramble eggs, sausage and cheddar cheese.
NURITIONS:
Calories | 332kcal |
Fat | 24g |
Carbohydrate | 6g |
Proteins | 20g |