Vegetable Roastie

Ingredients:

• 4 large potatoes, peeled and chopped into chunks
• 2 carrots, peeled and sliced
• 1 parsnip, peeled and sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large pot, boil the potato chunks, carrot slices, and parsnip slices until they are just tender. This usually takes about 8-10 minutes. Drain the vegetables and let them cool for a few minutes.
3. In a large mixing bowl, combine the boiled vegetables with the chopped onion and minced garlic.
4. Drizzle olive oil over the vegetables and toss them until evenly coated. Add dried thyme, dried rosemary, salt, and pepper. Toss again to ensure the seasonings are distributed evenly.
5. Transfer the seasoned vegetables to a large baking tray, spreading them out in a single layer.
6. Roast the vegetables in the preheated oven for about 30-40 minutes or until they are golden brown and crispy, turning them occasionally for even cooking.
7. Once the Vegetable Roasties are cooked to perfection, remove them from the oven and serve hot.

These Vegetable Roasties make a delicious and satisfying side dish for any meal. Feel free to customize the recipe by adding your favorite herbs or spices. Enjoy!