One of the greatest keto cookie recipes is for these KETO MAGIC COOKIES. They have the ideal amount of crunch as well as being chewy, nutty, and chocolatey. And what’s even better is that each of these keto magic cookies only has 1.5g NET CARBS!
In essence, they consist of a variety of delectable ingredients piled together and baked until golden brown.
The end product is a cookie that is sweet and extremely tasty and will always come out perfectly.
You get an ooey-gooey, chocolatey, and perfectly sweetened cookie when these magic cookies bake because the chocolate melts between the other ingredients.
Did I also mention that each of them only has 1.5g NET CARBS?
These keto magic cookies are a great on-the-go snack, delectable keto dessert, or even a quick breakfast because they resemble a hybrid between an energy bar and a cookie.
I’m sure you’re itching to bake these cookies by now, so let’s look at the ingredients and discover what works its magic.
INGREDIENTS
- Large Egg Yolks, Four
- 14g of (1 Tbsp) butter
- 50g of 3 12 Tbsp. coconut oil
- 5g or 1/3 cup of confectioners’ swerve
- Unsweetened Coconut Flakes, 1 Cup (100g)
- Chop 1/3 cup (45g) of pecans.
- Chop 1/3 cup (45g) of walnuts.
- 100g or 2/3 cup of semisweet chocolate chips
You may choose to use half semisweet chocolate chips and half salted caramel chocolate chips as an optional substitution.
INSTRUCTIONS
- Oven should be heated to 350 °F (176 °C).
- Mix egg yolks, melted coconut oil, and melted butter in a bowl(medium). Egg yolks and other ingredients should be thoroughly blended after a few minutes of whisking.
- Use a rubber spatula to gently incorporate everything after adding the remaining ingredients.
- Put it in the refrigerator for THIRTY to FORTY FIVE minutes.
- Make 12 balls of cookie dough with a tablespoon or cookie scoop when the dough has dried. Line baking sheet with parchment(evenly arranged) .
- 350 °F (176 °C) for 8 to 10 minutes, or until golden brown.
- After baking, remove them and let them cool.
- Enjoy the wonder of keto!
NUTRITION
Calories: 20
Fat: 19.5
Carbohydrates: 5
Fiber: 3.5
Protein: 5
Serving Size: ONE
