Keto Christmas Crack

Tis the season for indulging in festive treats without derailing your keto lifestyle! Enter Keto Christmas Crack, a delightful and addictive holiday snack that combines the sweet crunch of toffee with a layer of rich chocolate. This low-carb version of the classic Christmas Crack is the perfect sweet treat for celebrations and gatherings. Share the joy of the season with friends and family by offering this delicious keto-friendly treat that captures the essence of holiday flavors without the guilt.

Ingredients:

For the Toffee Layer:

• 1 cup unsalted butter
• 1 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Chocolate Topping:

• 1 1/2 cups sugar-free chocolate chips
• 1 tablespoon coconut oil

Optional Toppings:

• Chopped nuts (e.g., pecans or almonds)
• Sea salt for sprinkling

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheet:
   • Line a baking sheet with parchment paper, ensuring it covers the entire surface.
3. Make Toffee Layer:
   • In a saucepan over medium heat, melt the butter. Stir in the powdered erythritol, vanilla extract, and salt. Continuously stir until the mixture thickens and becomes a golden toffee color (about 7-10 minutes).
4. Pour onto Baking Sheet:
   • Pour the toffee mixture onto the prepared baking sheet, spreading it evenly to cover the surface.
5. Bake:
   • Bake in the preheated oven for 10-12 minutes or until the toffee layer is bubbling and golden brown.
6. Melt Chocolate Topping:
   • While the toffee is baking, melt the sugar-free chocolate chips and coconut oil together. This can be done using a double boiler or by microwaving in short bursts, stirring between each burst until fully melted.
7. Spread Chocolate:
   • Once the toffee layer is done baking, immediately pour the melted chocolate mixture over the toffee, spreading it evenly with a spatula.
8. Add Optional Toppings:
   • If desired, sprinkle chopped nuts or sea salt over the melted chocolate layer.
9. Chill:
   • Place the baking sheet in the refrigerator and let the Keto Christmas Crack chill for at least 2 hours or until the chocolate is fully set.
10. Break into Pieces:
    • Once set, use your hands or a knife to break the Christmas Crack into bite-sized pieces.
11. Serve and Enjoy:
    • Share the holiday spirit by serving this festive Keto Christmas Crack at gatherings or enjoy it as a sweet treat during the festive season!

Nutrition Facts (Per Serving – Makes about 20 servings):

• Calories: 120
• Fat: 12g
• Protein: 1g
• Total Carbohydrates: 3g
• Dietary Fiber: 2g
• Net Carbs: 1g