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Get ready for a crispy and tangy delight with these Keto Fried Pickles. Whether you’re looking for a satisfying snack or a unique appetizer for your keto-friendly gatherings, these fried pickles are the perfect choice. The combination of crunchy coating and zesty pickles creates a mouthwatering experience that’s not only delicious but also low in carbs. Enjoy the indulgence without compromising your ketogenic lifestyle.
Ingredients:
Pickles:
- 1 jar of dill pickles, sliced into rounds and patted dry
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
For the Egg Wash:
- 2 large eggs
- 2 tablespoons heavy cream or unsweetened almond milk
For Frying:
- Avocado oil or any keto-friendly oil for frying
Nutrition Facts (Per Serving – Makes approximately 4 servings):
- Calories: 180
- Total Fat: 15g
- Saturated Fat: 2g
- Total Carbohydrates: 7g
- Dietary Fiber: 3g
- Sugars: 0g
- Protein: 7g
Servings:
This recipe makes approximately 4 servings of Keto Fried Pickles.
Instructions:
1. Prepare the Pickles:
- Pat the pickle rounds dry with paper towels to remove excess moisture.
2. Create the Coating:
- In a bowl, combine almond flour, coconut flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
3. Make the Egg Wash:
- In another bowl, whisk together eggs and heavy cream or unsweetened almond milk.
4. Coat the Pickles:
- Dip each pickle round into the egg wash, ensuring it’s well-coated.
- Transfer the pickle to the coating mixture, pressing the coating onto the pickle to adhere.
5. Repeat the Coating:
- Repeat the process for a double coating if you prefer an extra crispy texture.
6. Heat the Oil:
- In a deep skillet or fryer, heat enough avocado oil for frying to 350°F (180°C).
7. Fry the Pickles:
- Carefully place the coated pickles into the hot oil, working in batches to avoid overcrowding.
- Fry until the pickles are golden brown and crispy, about 2-3 minutes per side.
8. Drain Excess Oil:
- Remove the fried pickles and place them on a paper towel-lined plate to drain excess oil.
9. Serve and Enjoy:
- Serve these Keto Fried Pickles hot with a side of your favorite keto-friendly dipping sauce. Enjoy the crunchy goodness!
