Garlic Mushrooms in Parmesan Cheese

Elevate the earthy goodness of mushrooms with the rich flavors of garlic and Parmesan cheese in this delectable dish of Garlic Mushrooms in Parmesan Cheese. Whether served as a hearty side or a satisfying appetizer, this recipe brings together tender mushrooms sautéed with aromatic garlic and finished with a sprinkle of savory Parmesan cheese. Indulge in a burst of umami flavors that will leave your taste buds craving more.

Garlic Mushrooms in Parmesan Cheese Recipe: Servings: 4

Ingredients:

1 pound (450g) button or cremini mushrooms, cleaned and quartered
3 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Prepare the Mushrooms:
- Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems and quarter the mushrooms.
Sauté the Mushrooms:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Mushrooms:
- Add the quartered mushrooms to the skillet. Spread them out in an even layer. Let them cook without stirring for a few minutes to allow them to brown.
Cook and Season:
- Stir the mushrooms occasionally to ensure even cooking. Sauté for about 5-7 minutes, or until the mushrooms are tender and have released their moisture.
Season and Finish:
- Season the mushrooms with salt and pepper to taste. Sprinkle the chopped parsley over the mushrooms and stir to combine.
Add Parmesan Cheese:
- Remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the mushrooms while they are still hot.
Serve and Enjoy:
- Once the Parmesan cheese has melted slightly, transfer the Garlic Mushrooms in Parmesan Cheese to a serving dish.
- Serve as a side dish or appetizer, accompanied by crusty bread or as a topping for grilled meats or pasta.