Keto Cheese Pickle Chips, Super easy and delicious keto cheese pickles. This low carb cheese pickle recipe will be your new favorite.Learn how to make keto baked pickles with this simple recipe.enjoy
Ingredient for Keto Cheese Pickle Chips
3 cups of shredded cheese of choice
12 -24 dill pickle slices
olive oil or avocado oil spray
INSTRUCTION :
1)- Preheat oven to 350 degrees. Spray muffin pan with olive or avocado oil.
2)- Place 2 tablespoons of shredded cheese in the bottom of each muffin tin. Top with 1 to 2 slices of dill pickles. Cover the pickle or pickles with 2 tablespoons of shredded cheese. For thinner “chips”, use 1 tbsp shredded cheese per side.
3)- Bake for 16 to 18 minutes until the cheese starts to brown around the edges. If you decide to make thinner “chips”, just keep in mind that the bake time will be less.
4)- Serve warm and enjoy with our ranch dip!
NUTRITION: 12 chips, Serving Size: 1 chipAmount Per Serving: 111 Calories | 9g Fat | 1.2g Total Carbs | 0.1g Fiber | 0.1g Sugar | 7g Protein | 1g Net Carb
