Iron Skillet Blackberry Cobbler is a classic dessert that beautifully marries the sweet-tart flavor of blackberries with a warm, comforting cobbler topping. Baking it in an iron skillet adds a rustic charm and a delightful, crispy texture to the cobbler crust. This detailed recipe will guide you through the process of making a mouthwatering Iron Skillet Blackberry Cobbler, perfect for any occasion.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (you can also use frozen blackberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
For Optional Garnish:
- Vanilla ice cream or whipped cream
Instructions:
Preparing the Blackberry Filling:
- Preheat Your Oven:
- Begin by preheating your oven to 350°F (175°C).
- Combine Blackberries:
- In a large mixing bowl, combine the fresh blackberries with granulated sugar, lemon juice, lemon zest, and vanilla extract. Gently toss to coat the blackberries evenly in this sweet and tangy mixture.
- Thicken the Filling:
- Sprinkle the cornstarch over the blackberry mixture. Gently stir to combine, ensuring that the cornstarch coats the blackberries evenly. This step will help thicken the filling as it bakes.
Assembling the Cobbler:
- Heat the Skillet:
- Place a 10-inch iron skillet on the stovetop over low heat. Add the unsalted butter to the skillet and allow it to melt, swirling it around to coat the bottom and sides of the skillet.
- Create the Cobbler Batter:
- In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients will form the base of your cobbler topping.
- Mix in Wet Ingredients:
- Add the whole milk and vanilla extract to the dry ingredients. Stir until a smooth batter forms. This batter will create the delectable cobbler topping.
- Add the Batter:
- Carefully pour the cobbler batter into the heated iron skillet with the melted butter. Do not stir the batter; instead, let it naturally spread out to cover the bottom of the skillet.
- Layer with Blackberries:
- Spoon the blackberry filling mixture over the cobbler batter in the skillet. Once again, refrain from stirring; the filling should rest on top of the batter.
Baking the Cobbler:
- Bake in the Oven:
- Place the iron skillet in the preheated oven and bake for 35-45 minutes. Your cobbler is ready when the topping turns a golden brown hue, and the blackberry filling bubbles around the edges.
- Cool Slightly:
- Once the cobbler is done, carefully remove the skillet from the oven. Allow it to cool for about 10-15 minutes. This resting period will help the filling thicken as it cools.
Serving and Optional Garnish:
- Serving Portions:
- Serve your warm Iron Skillet Blackberry Cobbler in individual dessert dishes or on plates.
- Garnish (Optional):
- For an extra touch of indulgence, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold, creamy topping is a delightful combination.
Enjoy your Iron Skillet Blackberry Cobbler! Conclusion: Iron Skillet Blackberry Cobbler is a timeless dessert that highlights the sweet and tart notes of blackberries in a comforting and warm treat. Baking it in a cast-iron skillet adds rustic charm and provides a delightful cobbler with a crispy texture. Whether you prepare it for a special occasion or just to relish the flavors of this classic dessert, this detailed recipe ensures that you can create an Iron Skillet Blackberry Cobbler that is not only delicious but also satisfying. Enjoy the balance of flavors and textures as you savor each delicious bite!
