MEATY EGGPLANT LASAGNA – Low Carb

Makes 8 servings

* I ended up with about 1 pound 15 ounces total after trimming and peeling.

Per Serving: 409 Calories; 29g Fat; 26g Protein; 12g Carbohydrate; 3g Dietary Fiber; 9g Net Carbs

2 eggplants (about 1 1/4 pounds each)
1/4 cup oil
salt
1 pound ground beef
salt & pepper to taste
2 cups marinara sauce
16 ounces whole milk mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated,