Garlic butter Ribeye steak & shrimp

Delight your taste buds with this gourmet keto feast—Garlic Butter Ribeye Steak, Shrimp, and Asparagus. In just 20 minutes, you’ll savor the perfect blend of simplicity and elegance, making it a delightful addition to any special occasion or a quick weeknight treat. With each serving providing a nutritionally balanced profile featuring 729 calories, a mere 2g of carbs, a generous 33g of protein, and 66g of healthy fats, this recipe caters to those following a low-carb lifestyle.

The star of this dish is undoubtedly the succulent Ribeye Steak, skillfully seared to perfection. Achieving a beautiful golden-brown crust on the outside while retaining tender juiciness on the inside, the steak is a treat for the senses. Lightly brushed with olive oil, generously seasoned with sea salt, and crowned with a luxurious garlic butter, each bite offers a symphony of rich and savory flavors.

But the culinary magic doesn’t stop there—extra-large shrimp join the ensemble, bringing a delightful seafood twist to the meal. Seasoned with just the right amount of salt, they’re cooked to a lovely pink hue while maintaining their natural sweetness and succulence.

Completing this culinary masterpiece is the fresh and vibrant asparagus. Cooked to crisp-tender perfection in a delightful blend of butter, olive oil, and garlic, each spear bursts with flavor, providing a healthy dose of fiber and essential nutrients to the meal.