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Keto Cranberry Orange Scones

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Keto Cranberry Orange Scones. Wonderfully delicious and flavorful. These cranberry-orange scones make a delicious post-workout keto breakfast or snack, made with almond flour and pair perfectly with your morning coffee!

2 cups 8 ounces blanched almond flour
1/3 cup erythritol
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup coconut oil melted
2 tablespoons orange zest
1/2 teaspoon vanilla extract
1 large egg
(fresh or frozen)1/2 cup 2 ounces cranberries,
(35% – 38% butter fat)200 – 220 ml/(1 cup) cold heavy/whipping cream
1 First, preheat the oven to 350°F. With parchment paper, line a baking sheet, then, in a large bowl, combine the sea salt, erythritol, baking powder, and almond flour.
2 Whisk together the egg, orange zest, vanilla, and melted coconut oil. Then, into the almond flour mixture, stir the wet mixture, until a uniform dough forms, pressing with a spoon or spatula. Stir and into the dough, press fresh or dried cranberries.
3 Stir in the cold cream with a spatula or fork until the dough comes together.
4 Onto the lined pan, place the dough and about 1 inch thick and 6 inches in diameter, form a disc shape. Like a pie or pizza, cut into EIGHT wedges. About ONE inch apart, move the pieces.
5 Until it gets golden, bake for EIGHTEEN to TWENTY-TWO minutes. To firm up at room temperature, cool completely on the pan.

Keto Cranberry Orange Scones. Wonderfully delicious and flavorful. These cranberry-orange scones make a delicious post-workout keto breakfast or snack, made with almond flour and pair perfectly with your morning coffee!

I love scones. No, scratch that. I love desserts. But, what about keto-friendly scones? Now, I need to try or we all need to try, this is something.

Now, let’s talk about scones.

These scones use almond flour and orange zest to give that orange flavor in the mixture unlike other regular scones and make these scones taste oh-so-good!

So, to make a keto-friendly cranberry-orange scones recipe, what are the ingredients?

These scones use ingredients that are easy to find to my surprise and for a specific product, don’t require you to make an extra trip to shop.

Almond flour
Erythritol to replace sugar
Baking powder
Coconut oil
Orange zest
Vanilla extract
Egg
Cranberries, fresh or frozen

How to make it?

First, preheat the oven to 350°F. With parchment paper, line a baking sheet, then, in a large bowl, combine the sea salt, erythritol, baking powder, and almond flour.
Whisk together the egg, orange zest, vanilla, and melted coconut oil. Then, into the almond flour mixture, stir the wet mixture, until a uniform dough forms, pressing with a spoon or spatula. Stir and into the dough, press fresh or dried cranberries.
Onto the lined pan, place the dough and about 1 inch thick and 6 inches in diameter, form a disc shape. Like a pie or pizza, cut into EIGHT wedges. About ONE inch apart, move the pieces.
Until it gets golden, bake for EIGHTEEN to TWENTY-TWO minutes. To firm up at room temperature, cool completely on the pan.

Ingredients

  • 2 cups 8 ounces blanched almond flour
  • 1/3 cup erythritol
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup coconut oil melted
  • 2 tablespoons orange zest
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • (fresh or frozen)1/2 cup 2 ounces cranberries,
  • (35% – 38% butter fat)200 – 220 ml/(1 cup) cold heavy/whipping cream

Instructions

  1. First, preheat the oven to 350°F. With parchment paper, line a baking sheet, then, in a large bowl, combine the sea salt, erythritol, baking powder, and almond flour.
  2. Whisk together the egg, orange zest, vanilla, and melted coconut oil. Then, into the almond flour mixture, stir the wet mixture, until a uniform dough forms, pressing with a spoon or spatula. Stir and into the dough, press fresh or dried cranberries.
  3. Stir in the cold cream with a spatula or fork until the dough comes together.
  4. Onto the lined pan, place the dough and about 1 inch thick and 6 inches in diameter, form a disc shape. Like a pie or pizza, cut into EIGHT wedges. About ONE inch apart, move the pieces.
  5. Until it gets golden, bake for EIGHTEEN to TWENTY-TWO minutes. To firm up at room temperature, cool completely on the pan.

Nutrition Information:

Keto Cranberry Orange Scones

YIELD: 6
SERVING SIZE: 1
Amount Per Serving:
CALORIES: 333
TOTAL FAT: 29g
SATURATED FAT: 9g
TRANS FAT: 0g
UNSATURATED FAT: 18g
CHOLESTEROL: 91mg

SODIUM: 244mg
CARBOHYDRATES: 12g
FIBER: 4g
SUGAR: 3g
PROTEIN: 9g

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