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Stuffed pepper soup, all the flavor of stuffed peppers without the work. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal.
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my house. That’s including both of my kids – they just love it!
This is the kind of comforting soup that will fill you up and keep you warm on a chilly night. I guess you can call it a lazy stuffed pepper because it tastes just like a stuffed pepper without all the extra work. Made with wholesome, healthy ingredients such as bell peppers and lean ground beef in a rich tomato base, and topped with brown rice. You can omit the rice to keep it low-carb, Paleo or Whole30. Heck, if you wanted you could even make this with ground turkey, and top it with shredded cheese. Have fun with this one!
Nutrition:
Serving: 1 -1/2 cups soup 1/2 cup rice, Calories: 285 kcal, Carbohydrates: 37.5 g, Protein: 21.5 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 46.5 mg, Sodium: 621 mg, Fiber: 4.5 g, Sugar: 6.5 g
Ingredients
- 2 pounds ground beef
- 1 small yellow onion diced
- 2 teaspoons minced garlic
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 30 ounces canned diced tomatoes
- 30 ounces plain tomato sauce
- ⅓ cup Worcestershire sauce
- 4 – 6 cups chicken broth
- 4 cups roughly chopped green bell peppers about 3 medium sized peppers
- 2 cups instant white rice
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