Low Carb Donuts

This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts, too!

Duration:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Calories: 257 kcal

DONUTS:

1 cup Almond Flour
1/4 cup Besti Monk Fruit Allulose Blend
2 tsp Baking powder
1 tsp Cinnamon
1/8 tsp Sea salt
1/4 cup Butter (unsalted; measured solid, then melted)
1/4 cup Unsweetened almond milk
2 large Egg
1/2 tsp Vanilla extract

CINNAMON COATING:

1/2 cup Besti Monk Fruit Allulose Blend
1 tsp Cinnamon
3 tbsp Butter (unsalted; measured solid, then melted)

INSTRUCTIONS:

Tap on the times in the instructions below to start a kitchen timer while you cook.

Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
In a large bowl, stir together the almond flour, Besti, baking powder, cinnamon, and sea salt.
In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown. Cool until donuts are easy to remove from the pan.
Meanwhile, in a small bowl, stir together Besti and cinnamon for the coating.
When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board. Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.

Nutrition Facts:

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Duration:

DONUTS:

CINNAMON COATING:

INSTRUCTIONS:

Nutrition Facts:

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