KETO SPINACH CHEESE MANICOTTI

Quick to make, gluten free, and also simple and low carb. Delicious EASY KETO SPINACH CHEESE MANICOTTI Italian comfort food at it’s best!

No pasta or making veggie pasta is involved and much easier to make than traditional manicotti.
In chicken deli meat slices, I rolled the spinach cheese filling and poured on marinara sauce and sprinkle with cheese and baked. Without the high carbs of pasta and a lot less tedious than stuffing manicotti shells.

My son and hubby loved it, especially loved the cheese spinach filling.

While I was making my low carb enchilada recipe, the idea to use the deli meat slices came and I thought this would also make excellent manicotti.

NUTRITION:

Serving: 2manicotti
Calories: 402kcal
Carbohydrates: 8g
Protein: 16g
Fat: 21g
Saturated Fat: 12g
Sodium: 323mg
Fiber: 1g
Sugar: 1g