Today you’re in for a treat because this Keto Deep Dish Pizza is finger licking good. This is layered Chicago style and baked until it turns bubbly in a cast iron skillet. Cheesy and thick- you can’t get any better than this!
A classic Chicago style deep dish pizza is the perfect weekend dish. It’s keto, gluten free, and not a fathead dough either!My husband made this “Keto homemade Chicago style deep dish pizza”. Absolutely delicious, this was a real winner.
It can be totally customized with your favourite pizza toppings! This recipe is the perfect quick and easy dinner the whole family will love. I am surely going to make this one!
Duration
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Additional Time: 10 Minutes
Total Time: 1 hour 15 minutes
Serving: 8
Nutrition Information
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 467 | TOTAL FAT: 38g | SATURATED FAT: 14g | TRANS FAT: 0g | UNSATURATED FAT: 24g | CHOLESTEROL: 87mg | SODIUM: 1556mg | CARBOHYDRATES: 12g | NET CARBOHYDRATES: 6g | FIBER: 6g | SUGAR: 5g | PROTEIN: 21g
Ingredients
- 2 cups Almond Flour
- 1/4 cup Fine Parmesan Cheese
- 1 tbsp. Psyllium Husk Powder
- 1 tsp Baking Powder
- 6 tbsp. Cold Butter
- 1 Egg
- 2 tsp. Salt
- 1/2 lb. Italian Sausage
- 1, 14.5 oz Crushed Tomatoes
- 2 tsp. Italian Seasonings
- 1 tsp salt
- 1/4 Onion, grated
- 1-2 Garlic cloves minced
- 2 cups Fresh Grated Mozzarella Cheese
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