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These buffalo chicken thighs are easy to make, so tender, and incredibly flavorful. This recipe is simple and straightforward but yields the most perfectly cooked chicken thighs. The buttery buffalo sauce is the best sauce!
WHY YOU’LL LOVE THIS RECIPE:
- These buffalo chicken thighs are quick and easy.
- The chicken is versatile. Use leftovers in tacos, burritos, salads and more.
- The easy buffalo sauce is buttery, spicy and creamy.
- They are made without frying, without breading, and without flour.
- Make them in the oven or air fryer.
- This recipe can be made with boneless skinless thighs or bone in, skin on thighs.
- This recipe is Paleo, Keto, low carb, gluten free, sugar free and nut free.
- Replace butter with ghee to make it Whole30 compliant.
- Check out these Buffalo Chicken Fries for another great idea.
calories: 287kcal, carbohydrates: 1g, protein: 18g, fat: 23g, saturated fat: 7g, polyunsaturated fat: 4g, monounsaturated fat: 10g, trans fat: 1g, cholesterol: 116mg, sodium: 717mg, potassium: 240mg, fiber: 1g, sugar: 1g, vitamin a: 146IU, vitamin c: 1mg, calcium: 11mg, iron: 1mg
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