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These homemade Philly cheesesteak sliders are a real crowd-pleaser. Baked on sweet rolls with tender steak, melted gooey cheese, onion, and green peppers, they’re both tasty and hearty.
Nutrition Facts:
Amount Per Serving:
Calories 409Calories from Fat 297
Fat 33g 51%
Saturated Fat 7g 44%
Cholesterol 44mg 15%
Sodium 211mg 8%
Potassium 155mg 4%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 1g 1%
Protein 26g 52%
Vitamin A 570IU 11%
Vitamin C 13mg 16%
Calcium 147mg 15%
Iron 1mg 6%
Ingredients:
- 1 package Hawaiian rolls
- 2 tablespoons olive oil, divided
- 1 pound steak, thinly sliced
- ½ large onion, thinly sliced and divided
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 3 tablespoons butter, melted
- 2½ teaspoons concentrated beef stock
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