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Keto Chocolate Chip Cookies

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These keto chocolate chip cookies with almond flour taste like a real chocolate chip cookie.  Many of my followers agree they are the best keto chocolate chip cookies they have had. They are the perfect combination of sweet, chewy, and crispiness. And they love that they call for almond flour instead of coconut flour.

Keto Chocolate Chip cookies are an easy keto cookie to make and can be made in less than 30 minutes. When you are craving a cookie or keto chocolate chip cookie dough, you can satisfy it quickly with this easy low carb cookie recipe.

These are one of my favourite keto cookies. Keto Chocolate Chip Cookies are the perfect recipe for any occasion; make them for a sneaky healthy treat for the kids, a sneaky treat for yourself, or keto workplace treats.

Keto cookies are just like any other chocolate chip cookie recipe as they are made with almond flour, instead of using wheat flour. One net carb each!

Nutrition Information:

Amount Per Serving:
CALORIES: 82
TOTAL FAT: 6.4g
CHOLESTEROL: 16.5mg
SODIUM: 3.2mg
CARBOHYDRATES: 1.6g
FIBER: 0.5g
SUGAR: 0.3g
PROTEIN: 1.2g

Ingredients:

  • 1 1/4 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed brown sugar (golden monkfruit)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup Lilly’s chocolate chips
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat oven to 350 degrees.
  2. Take a bowl and combine the salt, baking soda, baking powder and almond flour in it, put it aside.
  3. Next, in stand mixer bowl, beat vanilla extract, golden monkfruit sweetener and butter until it gets creamy.
  4. Beating the mixture on low, add the egg,.
  5. Gradually pour in the almond flour mixture and until it gets combined, beat on low speed.
  6. Mix in chopped nuts and Lilly’s Dark Chocolate Chips.
  7. Until the butter is solid, chill the mixture for 20-30 mins.
  8. Onto a silicone lined baking sheet, using a One inch cookie drop the cookies, baking sheet evenly spaced.
  9. Bake for 7-9 minutes until it gets lightly set and golden brown. (DON’T OVERBAKE) Optional, top with sea salt.
  10. Before moving from the pan, let cookies cool completely.

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Notes

  • Chilling the mixture is essential.
  • before moving from the pan, COOL COMPLETELY.
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