This Crockpot Chicken Pot Pie is a fast and simple way to make a hearty meal the whole family loves. The chicken is perfectly baked in a creamy sauce with healthy vegetables and topped with buttery biscuits. It literally makes itself in the crockpot.
Crockpot Chicken Pot Pie
There’s just something about a homemade pot pie. It feels like love and comfort food, all wrapped up in one.
I’ve been eating homemade pot pies for years and I love the flavor of this comforting meal. I love making this during the cooler months since it’s a warm meal. It’s perfect for a cold day.
The best part is how easy this slow cooker chicken pot pie recipe is to make. It’s just as good as the classic chicken pot pie. Since the recipe calls for simple ingredients like frozen vegetables, it makes it an easy meal you can whip up for dinner.
Ingredients:
- 3 skinless boneless chicken breasts, can be frozen
- 1 large onion, diced
- 1 large potato, peeled and diced (Yukon Gold or Russet)
- 1 can cream of chicken soup, 10.5 ounces
- 1 can cream of mushroom soup, 10.5 ounces
- 1 cup chicken broth
- ½ teaspoon poultry seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon fresh parsley
- 16 oz. bag frozen mixed vegetables
- 16 oz. baked biscuits homemade or refrigerated (8 count canned biscuits)
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