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[quads id=1]
Freezing Time 4 hours
Servings 5 servings
Calories 250 kcal
12 ounces (1 1/2 cups) heavy whipping cream
4 ounces (1/2 cup) unsweetened plain almond milk
2 1/2 ounces (about 1/2 cup) confectioners swerve sweetener
1 1/2 teaspoons vanilla extract
Prepare a durable pan with 1.5 quart capacity, safe for freezer and hand mixer use (I use a glass 9×5 inch loaf pan). Chill the pan in the freezer for about 10 minutes while you work on the next step.
In a large bowl, combine all ingredients and whisk until the sweetener is completely dissolved.
[quads id=1]
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